Single Origins

Our single origin coffees are part of our Special Selections program. Each coffee is sourced from a single location and chosen for their distinct varietal character, unique flavors specific to a particular origin, and exceptional display of acidity, body and aroma.

The Nariño region of Southern Colombia has been blessed with a unique micro climate particularly suited to growing coffee plants. Situated close to the warm air currents of the ...

Our latest Special Selection offering was brought to our attention by our friend Sergio Dias of Cannan Estate Coffee. In addition to producing some of the tastiest coffee from ...

The story: We’re pleased to offer a wonderful Kenya peaberry that comes to us from the Kiamabara factory, located near the town of Nyeri in the Kenyan Central Highlands. This ...

Our El Carmen is a natural process coffee in which the fruit has been allowed to dry on the bean. This process, coupled with a stringent sorting of the cherries prior to ...

Sumatra coffee attracts a particular palate due to its profound earthy and rustic qualities attributed to the Indonesian region's wet-hulling process. This full bodied and low ...

From the world's largest coffee producing country comes our Brasil single origin. Always sourced from the rich red soil of the Cerrado region from rotating producers. Medium ...