quite earthy and herbal with a dry, bittersweet chocolate finish. cup is smooth but too much "cut grass" on the nose for my tastes. its a solid coffee but just not in line with my personal preferences.
Earthy, Herbal, Chocolate
Tasting notes: Earthy, herbal, dense chocolate
Suggested brew method: French press, drip
Processing: Wet-hulled process called Giling Basah
Sumatra coffee attracts a particular palate due to its profound earthy and rustic qualities attributed to the Indonesian region's wet-hulling process. This full bodied and low acid single origin coffee displays a syrupy body, dense earthy aroma, and a chocolate finish.