Single Origins


Earthy, Herbal, Chocolate

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Tasting notes: Earthy, herbal, dense chocolate

Origin: Indonesia 

Suggested brew method: French press, drip

Processing: Wet-hulled process called Giling Basah

Sumatra coffee attracts a particular palate due to its profound earthy and rustic qualities attributed to the Indonesian region's wet-hulling process. This full bodied and low acid single origin coffee displays a syrupy body, dense earthy aroma, and a chocolate finish.




Other Details
product.width 3.500
product.height 6.000
product.depth 2.750


3 Average based on 1 review Write a Review
Written by David on Oct 22nd 2018

fair, not great

quite earthy and herbal with a dry, bittersweet chocolate finish. cup is smooth but too much "cut grass" on the nose for my tastes. its a solid coffee but just not in line with my personal preferences.