Tasting Notes: Herbal, Nutty, Dark Chocolate
Origin: Indonesia
Suggested brew method: Cold brew, French press, Drip
This lush blend offers a very full-bodied and lightly acidic cup with a deep, complex aroma. Earthy notes at the outset suggest a pleasing musty quality, while herbal aromas hint at the toastiness of a good Oolong. The finish, at first dominated by chocolate ends in hazelnuts.
Brew it with the help of our French Press Brew Guide! and Chambord French Press
This coffee is available for subscription!