Citrus, Earthy, Chocolate
Tasting notes: Bright Lemon, Earthy Tobacco, Bittersweet Chocolate
Origins: Central America, South America, Indonesia
Suggested brew method: Espresso machine, drip, pour over
Named for our flagship cafe's location in Downtown Seattle, First Avenue blends spicy South and Central American coffees and is broadened by the addition of estate Indonesians to produce a classic west coast espresso. This full city roast's medium body and lemony acidity pairs deliciously with milk or stands alone.