Tasting notes: Earthy, Herbal, Dense Chocolate
Suggested brew method: French press, drip
Process: Wet-hulled process called Giling Basah
Sumatra coffee attracts a particular palate due to its profound earthy and rustic qualities attributed to the Indonesian region's wet-hulling process. This full bodied and low acid single origin coffee displays a syrupy body, dense earthy aroma, and a chocolate finish.
This coffee is available for subscription!
Outstanding coffee. Not too acidic, the roast is perfect even for those of us who like a darker roast.
My wife loves black coffee and her bday being a few days away. Also being stationed across the country there was no room for error. I looked at hella places and found not a lot of true Indonesian coffee. Since I couldn’t get it internationally shipped to here. I looked else where and this is what I found! This looked a lot more promising then the others i looked at and it paid off! Her and her dad are from Jakarta smelled it and said “yeah that’s the good stuff.” If they gave approval it has to be good. If there is one thing my wife loves to talk about and hates to complain about is coffee. Hope this helps! Wish they had one from Venezuela!
quite earthy and herbal with a dry, bittersweet chocolate finish. cup is smooth but too much "cut grass" on the nose for my tastes. its a solid coffee but just not in line with my personal preferences.
