Tasting notes: Spicy, Peat, Bittersweet Chocolate

Region: Cerrado

Suggested brew method: Drip, French Press

Processing: Semi-Pulped

From the world's largest coffee producing country comes our Brasil single origin. Sourced from the rich red soil of the Cerrado region from rotating producers. Medium bodied and complexly aromatic in the cup, this varietal offers a lush spiciness throughout, peat aromas and bittersweet chocolate notes in the finish.

 

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