Spicy, Peat, Chocolate
Tasting notes: Spicy, Peat, Bittersweet Chocolate
Suggested brew method: Drip, French Press
From the world's largest coffee producing country comes our Brasil single origin. Sourced from the rich red soil of the Cerrado region from rotating producers. Medium bodied and complexly aromatic in the cup, this varietal offers a lush spiciness throughout, peat aromas and bittersweet chocolate notes in the finish.
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