Citrus, nutty, cherry
Tasting notes: Citrus, Cabernet, Nutty, Cherry
Origins: East Africa, Central America
Suggested brew method: Espresso, Drip, French Press
Select East African coffees are complimented with sparkling Central Americans and balanced by fine Indonesians for body and sweetness.
Bin 16 opens with a full measure of bright acidity, colored by dry winy notes and a delicate citrus presence. The finish is marked by a lightly earthy aroma that quickly dissolves into a clean, lingering finish laden with complex flavors of cocoa powder and ripe cherry.