Looking for warmth amidst the cold? Introducing Fonté's Drunk Uncle, a super delicious, extra boozy, specialty coffee cocktail.
Your French Press cup tastes super, but you’re seeking superb. You’ve mastered the basics mentioned in our initial French Press Brew Guide, and you’re ready to take your average coffee knowledge to a new level of nerdiness. Introducing: the bonus rounds of French Press brewing.
They're rounder, smaller, denser, and a little cuter than the average coffee bean. You can find them hanging with their bigger flatbean friends in most coffees—and sometimes, you can purchase a bag of coffee that is filled with these lesser-known beans. Parallel to the release of our all-peaberry 2016 Holiday Blend, we’re spilling the beans about what makes peaberries so unique.
Fonté’s 24th version of Holiday Blend combines three peaberry beans—Brasilian, Aged Sumatra, and Tanzanian. What makes it so unique? The peaberry bean is created when only one of two seeds develops in the original fruit; it is known for its distinguished oval shape, and represents only two to eight percent of seeds produced by a given coffee tree. Fonté’s master roaster, Steve Smith, describes the inspiration and detail that consummates this year’s Holiday Blend.