A full-bodied roast reminiscent of Indonesian and Central American coffee with a decidedly prominent acidity and a delicate earthy finishing note.
I keep a stock of decaf beans at home for espresso brewing (pump machine) and drip for my wife who only drinks decaffenated coffee. Font'e's decaf espresso is a standout. Admittedly, there are limited selections in the market place for decaf, and most are over-roasted (Starbucks) or dry and fragmented hulls of varying, mostly poor quality. Font'e's decaf blend is aromatic, oily in appearance and full-bodied, suiting it well for iced beverages or espresso with milk.
The decaffeinated version of our signature blend matches tangy acidity with earthy, bittersweet chocolate aromas that linger in a$15.50
Indonesian aromas add complexity and dimension to a well-rounded extraction that delivers the ultimate in body, acidity and aroma$15.00
F2 is the signature espresso blend at our Café and Wine Bar in downtown Seattle. F2 was designed to display the full range of$16.50