Exclusive taste and lavish mouth feel with bright and fruity notes supported by a mix of East African and Central American acidity.

The decaffeinated version of our signature blend matches tangy acidity with earthy, bittersweet chocolate aromas that linger in a progressively sweeter finish.

F2 is the signature espresso blend at our Café and Wine Bar in downtown Seattle. F2 was designed to display the full range of complexity characteristic of the most recent developments in espresso preparation.

Developed for use in milk based drinks, this blend of spicy South and Central American coffees is broadened by the addition of Estate Java to produce a classic West Coast espresso.

As a student Javier Golondrino used to help his father pick coffee every season. When Javier turned 15, knowing that he had a knack and a love for farming, his father gifted him a small part of the family farm.

Victor Calderon represents the fifth generation of coffee farmers from a family that has been in coffee for more than 100 years. El Tambor, however, is a relatively new farm, just outside of Guatemala City.

Kenyan coffees are appreciated for their bright, clean qualities. Many feature a signature prominence of acidity. This classic style Kenya, produced by several small farms surrounding the Kagumoini washing station in the Nyeri region, came through the Kenya auction system as a discrete small lot that we were able to secure.

The world's largest producer of coffee offers a select few of the highest quality, including our Brasil Minas, produced for us at Fazenda Jardim in the rich red soil of the Cerrado region.